Transient Changes During Soybean Imbibition
نویسندگان
چکیده
منابع مشابه
Transient changes during soybean imbibition.
Air dry cotyledons of soybean (Glycine max Merr. var. Wayne) imbibe water rapidly for about 10 minutes followed by a slower, linear rate of uptake. Leakage of solutes out of the coytledon likewise shows an initial rapid period, followed by a slower, nearly linear rate after 5 to 10 minutes; both the rapid and the steady rate leakage are greater for initially drier seeds. Respiratory activity of...
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As a part of an analysis of the nature of chilling injury to seeds, measurements were made of the initial linear rates of water entry into and solute leakage out of cotyledons of soybean at various temperatures. Arrhenius plots were approximately linear for water entry into both living and dead cotyledons, with the slope (and activation energy) for entry into living cells being insignificantly ...
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Seeds of different cultivars of Glycine max (L.) Merr. (soybean) have strikingly different rates of water imbibition. Seeds that readily imbibe water are termed 'soft', while those that remain non-permeable, even after several days in water, are referred to as 'hard', 'stone', or 'impermeable' seeds. What prevents soybean hard seeds from taking up water? Previous work established that the initi...
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Two batches of frankfurters containing about 55% chicken meat with two different oils (including canola and soybean) were manufactured. Batch 1 included canola oil and Batch 2 included soybean oil in the products. Various analyses were performed to detect the lipid changes of both batches during storage. Fatty acid composition analysis using gas chromatography showed little change in the fatty ...
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ژورنال
عنوان ژورنال: Plant Physiology
سال: 1977
ISSN: 0032-0889,1532-2548
DOI: 10.1104/pp.59.6.1111